Only 4 more days until Valentine’s Day! Tell someone “I love you (s)more” with the world’s easiest, and arguably tastiest cookie recipe. This is the EASIEST cookie you’ll make. EVER. (So get excited!)
Yes, the last Valentine’s Cookie Recipe I posted (Valentine’s Day Cool Whip Cookies) is also very easy to make. But, believe it or not, this one is easier! As long as you’re able to stack your ingredients and turn on an oven (and have enough will power to not eat all of the ingredients while you’re preparing to cook) you should be fine!
You only need 3 ingredients: marshmallow’s, graham crackers, and chocolate.
If you’re wondering how I made the marshmallow’s heart shaped, I’ll let you in on a little secret- I bought them them this way! It’s true! Jet-Puffed makes the cutest baby pink heart shaped Marshmallow’s, which I found at Target.
I used Honey Maid Fresh Stacks graham crackers. These are AWESOME! They’re packaged as individual squares… you don’t even have to break the graham cracker in half! I told you this recipe was easy!!!
I’m an old fashioned gal, so I couldn’t resist using Hershey’s Milk Chocolate. Buy a King Size chocolate bar (or two or three) depending on how many Smore’s you’re planning on making. I broke the chocolate bar into squares made of two “pieces” each. I used one square per Smore. (If you really wanted to, I’m sure you could find a pre-packaged Hershey’s bar portioned out correctly for you). Anyways, one King Size Hershey’s Bar will make 8 Smores Cookies, so plan accordingly.
To cook this masterpiece, all you have to do is assemble your Smore in this order: (from bottom to top) graham cracker, chocolate, marshmallow.
Arrange cookies on a cookie sheet or wire cooling rack.
Turn the oven on broil. When warm, place cookies in oven for 2.5 – 3 minutes. This is just enough time to get them nice and brown without burning them or catching them on fire.
When finished, remove and enjoy! You can eat these cookies immediately, or store them in an airtight container to enjoy for a few days. The magic of this recipe is that they’re still just as delicious a few days later compared to when they’re fresh out of the oven!
YUM! I’m pretty sure it takes the oven longer to heat up than it does to make this Smore’s cookie recipe! How often does that happen?!
- • One package of Jet-puffed heart shaped marshmallows
- • One (12.2 oz) package of Honey Maid Fresh Stacks graham crackers
- • 2 King Size Hershey's chocolate candy bars
- • Place oven on broil
- • Break Hershey's chocolate bar into eighths (you should have eight 2-piece squares)
- • Set one chocolate square on top of one graham cracker square
- • Place one marshmallow on top and arrange on a cookie sheet or wire cooling rack
- • Repeat until all smores are assembled
- • Place tray of uncooked smores in oven for 2.5 - 3 minutes or until marshmallow reaches desired shade of golden brown
- • Remove and serve immediately or store in airtight container to enjoy over next couple of days
